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Food & Beverage Review: Nostalgia Food
There is a Polish restaurant in Nagoya. We have to go there to see what it is like. Not tonight though.
Researching the Polish restaurant may have made Ewa a little homesick for Polish food. One of the Izakaya across the road does Kielbasa so we went there to try and assuage the cravings.
The lanterns say what they sell. I can't read the lanterns yet. I saw a picture of kielbasa is how I knew.
They also do whitebait which was popular when I was growing up. I never ate it because of the fish thing but it seemed slightly poetic to have two items from our home countries.
Tebasake for science. Shogen Tigers Bar still wins for chicken wings in Nagoya.
This place does use more chilli than most places and the chicken stick variety plate I grabbed had a range of different hot sauces. I still don't know what the flavours are in Japanese cooking yet.
Actually not a bad kielbasa even if it is fried and so the lazy persons way of cooking them (which I like) some good bread would have been great.
Even simple citrus flavours I am pretty sure are something that is kind of like a lemon flavour but slightly different. I should probably go to a cooking school next time we're hear.
Whitebait are still out of my league
Cheese, Chilli, Wasabi, Green onion, and a topping I couldn't identify
Rating 5/10 (Nice enough but better options abound)
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